Brunch

Hass avocado eggs BENEDICT

Poached eggs and buttery avocado on French baguette toast, finished with a rich hollandaise drizzle.
Honey SAGANAKI cheese,pistachio crumble.
Salmon hass avocado TOAST, french baguette
Gruyere omelette bacon Sandwich

Brioche bun filled with a gruyere cheese omelette, crispy bacon, creamy avocado, and sautéed onions.
FRENCH ESCARGOT, garlic,parsley butter.
S’more CROISSANT Belgian chocolate,marshmallow.
Rock Shrimp tempura

Crispy, spicy sauce
Crispy Iberian Artichokes

With truffle aioli
SALMON Tartar

Avocado, mango, cucumber, rice paper
Pear salad

Arugula, goat cheese, walnuts

Old fashioned ALMOND PANCAKE (GF), maple syrup, Classic or with Belgian chocolate chips.
Lolo MATCHA FRENCH TOAST, fresh berries.

Thick-cut French toast infused with matcha, topped with fresh berries and a light dusting of powdered sugar.
Wagyu SLIDERS, manchego, sauteed onions.
Spicy tuna ROLL , avocado, cucumber. +5
Kani ponzu butter ROLL, avocado, spicy mayo.
Chicken YAKITORI
Lobster BRIOCHE BUN yuzu aioli,certified butter,fries. + 10
SALMON MANGO ROLL

Kani salad, torched spicy mayo sweet chili sauce , tempura flakes
Moroccan Pastilla, Chicken Phyllo Pie.

+8 spplement

SUMMER BRUNCH MENU