18167 Biscayne Blvd, Aventura, FL 33160 (305) 931-7401
18167 Biscayne Blvd, Aventura, FL 33160 (305) 931-7401
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    BRUNCH        Saturday-Sunday      11am-4pm        $30

    LUNCH          Monday-Friday.         12pm-5pm        $30

    DINNER        Monday-Thursday      5pm-Close      $45

    DINNER       Every Night                   5pm-Close      $60


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    Bites

    • Truffle-Shiitake Croquettes,

      Aioli

      S $15

    • Bacon Wrapped Dates,

      Goat Cheese.

      S $13

    • Crispy Tostones Reina Pepiada.

      M

      $15

    • Flaming Greek Saganaki Cheese.

      M

      $16

    • Le Petit Swiss Cheese Fondue.

      M

      $23

    • Smoked Burrata Pesto Tomato.

      M

      $18

    • 100% Acorn Fed Cinco Jotas Iberico Ham 1.5 Oz.

      S

      $46

    • Crispy Rice,

      Ocean Trout, Avocado, Sashimi, Tartar.

      S $19

    Raw

    • Mahi Ceviche,

      Mango, Avocado.

      M $18

    • Citrus Beet Tartare.

      Cucumber Avocado Almonds.

      M $16

    • Truffle Hamachi Tiradito.

      M

      $18

    • Beef Carpaccio,

      Portobello.

      M $19

    • Ahi Tuna Tartare.

      Cucumber Avocado.

      M $19

    • Blue Point east coast OYSTERS

      mignonette.

      ½ dozen $19

      1 dozen $38

    Pasta & Rice

    • Artichoke White Lasagna.

      M

      $19

    • Pear Fiocchi in Brown Butter & Sage.

      L

      $22

    • Classic Bolognese Tagliatelle.

      L

      $20

    • Asian Short Ribs Noodles.

      L

      $22

    • Porcini, Shitake & Portobello Risotto.

      L

      $25

    • Seafood Risotto.

      Shrimp, Mussels, Calamari

      L $28

    Seafood

    • Crispy Calamari,

      Kalamata Aioli.

      M $18

    • French Wild Mussels,

      Toast.

      M $22

    • Pan seared Verlasso Salmon,

      fire corn sauce.

      L $22

    • Honey Miso Chilean Sea Bass.

      M $35

    • Al Ajillo Argentinian Red Shrimp.

      S $17

    • Grilled Branzino,

      Lemony Dressing, Almond Couscous.

      L $29

    • Charred Octopus

      Lemony dressing.

      S $21

    • Coquilles St Jacques,

      Gratinéed Scallops.

      M $23

    Vegetables

    • Patatas Bravas.

      M $9

    • Roasted Cauliflower,

      Fire Corn Sauce.

      M $14

    • Eggplant Parmigiana.

      M $16

    • Wok-Seared Shishito Peppers.

      S $12

    • Miso Japanese Yam.

      S $12

    Salads

    • Caesar

      Wedge, Brioche Croutons.

      M $16

    • Beets,

      Arugula, Goat Cheese.

      M $14

    • Greek Salad,

      Feta, Kalamata, Cucumber, Onions, Peppers.

      M $16

    • Avocado Kale,

      Garbanzos, Cucumber, Tahini.

      L $16

    • Watermelon

      Tiradito, Feta Cheese, Mint.

      S $14

    Breads

    • Naan Bread,

      Gruyere, Pear, Pesto, Truffle Oil.

      L $18

    • Wagyu Sliders,

      Manchego, Sautéed Onions.

      M $17

    • Creamy Shitake & Short Rib Flat Bread.

      L $19

    • Falafel Tandoori Taco,

      Hummus, Tahini.

      L $15

    Meats

    • Mediterranean Style Chicken,

      Cous Cous.

      L $21

    • Nikkei Lomo Saltado.

      L $26

    • French Escargot,

      Garlic, Parsley Butter.

      S $18

    • Moroccan Pastilla, Chicken Phyllo Pie.

      M $24

    • Filet Mignon Stroganoff,

      Artisanal Bread.

      L $29

    • Prime Bone-In Black Angus Ribeye,

      22oz

      XL $75

    Sushi

    Limited Availability

    • HAMACHI JALAPEÑO ROLL

      Cucumber,avocado,Krab salad,toasted sesame seed,yuzu aioli,jalapeños.

      $24

    • SURF & TURF ROLL

      Prime filet mignon, tempura shrimp,cucumber,Japanese mayo,seared with smoked oil,garnished with pico de gallo.

      $27

    • VEGGIE ROLL

      Avocado,cucumber,chive and takuan, wrapped in kelp paper with caper aioli

      $16

    • SALMON MISO ABURI ROLL

      Torched salmon,miso cream,krab salad,cucumber,jalapeño,chives, yuzu tobiko, eel sauce.

      $24

    Happy Hour

    MONDAY TO FRIDAY FROM 3:00PM TO 7:OOPM AT THE BARS & HIGHTOP LOUNGE TABLES ONLY 

    4

    • Narragansett,

      Lager 16 oz.

      $4

    • House Sparkling Wine Glass.

      $4

    • Falafel Tandoori Taco Single.

      $4

    7

    • Blueberry Basil Spritz.

      $7

    • Red, White or Rosé House Wine.

      $7

    • Patatas Bravas.

      $7

    • Wayu Slider Single.

      $7

    9

    • Classic Margarita.

      $9

    • Classic Mojito.

      $9

    • Gin Tonic.

      $9

    • Old Fashioned.

      $9

    • Madam Basil

      $9

    • Classic Martini.

      $9

    • Veggie Roll

      $9

    • Saganaki.

      $9

    • Al Ajillo Portobello.

      $9

    • Citrus Beet Tartar.

      $9

    14

    • Piper-Heidsieck Champagne Glass.

      $14

    • Blue Point Oysters ½ Dozen.

      $14

    18

    • House Sparkling Wine Bottle.

      $18

    • Hamachi Jalapeño Roll

      $18

    20

    • Surf & Turf Roll

      $20

    28

    • Special Promotion Wine Bottle

      Limited Availability

      $20

    150

    • Buchanan’ s 12 yrs Old Scotch Bottle 750ml

      $150

    • Maestro Dobel Silver Bottle

      $150

    SUMMER BRUNCH MENU

    $30

    SATURDAY & SUNDAY 

    FROM 11:00AM TO 4:00 PM

    Brunch & Bubblefest

    • Bottomless Mimosas Or Sparkling Wine

      $25 per person

    • Bottomless Agustí Torrelló Mata Brut Reserva

      $35 per person

    • All Champagne Bottles 25% off

    BRUNCH SPECIAL COCKTAILS

    • Blueberry Basil SPRITZ

      $10

    • Fresh squeezed MIMOSA

      $10

    • Aperol SPRITZ

      $10

    • Madam BASIL

      $10

    CHOOSE ONE

    • Hass avocado eggs BENEDICT

    • Honey SAGANAKI cheese,pistachio crumble.

    • Salmon hass avocado TOAST, french baguette

    • Gruyere omelette bacon CROISSANT

    • FRENCH ESCARGOT, garlic,parsley butter.

    • S’more CROISSANT Belgian chocolate,marshmallow.

    CHOOSE ONE

    • Old fashioned ALMOND PANCAKE (GF), maple syrup, Classic or with Belgian chocolate chips.

    • Lolo MATCHA FRENCH TOAST, fresh berries.

    • Wagyu SLIDERS, manchego, sauteed onions.

    • Spicy tuna ROLL , avocado, cucumber. +5

    • Kani ponzu butter ROLL, avocado, spicy mayo.

    • Chicken YAKITORI, scallions, sesame teriyaki sauce.

    • Lobster BRIOCHE BUN yuzu aioli,certified butter,fries. + 10

    CHOOSE ONE

    • Japanese MOCHI trio

    Hand Crafted Cocktails

    Every ingredient is handmade or tailored specifically to each cocktail, poured over custom ice in its perfect glassware, mixed with house-made syrups and finished with a dash of small-batch bitters

    • Reunion Mule

      Green Mark Vodka, Hibiscus, Ginger, Lime.

      $16

    • Ginger Margarita

      Dobel Tequila, Cointreau, Ginger, Lime.

      $16

    • Smoked Old Fashion

      Old Forester Bourbon, Jalapeño, Rhubarb.

      $16

    • Fig Kiwi Collins

      Figenza Vodka, Lemon Juice, Aquafaba, Kiwi.

      $15

    • Rose Negroni

      Glendalough Rose Gin, Carpano Bianco, Galliano.

      $15

    • Passion Do Brasil

      Soul Cachaça, Ancho Reyes Chili, Lime, Passion Fruit.

      $15

    • Mykonos Mojito

      Mastiha Liqueur, Lime, Cane Sugar, Mint.

      $16

    • Berry Italian

      Gra’it Grappa, Solerno Liqueur, Raspberry, Lemon.

      $17

    • London Passion

      Porter’s Tropical Old Tom Gin, Passion Fruit, Tonic .

      $16

    • El Viejo Fashioned

      Corazon Añejo, Agave, Chocolate Bitters.

      $17

    • Miami Storm

      Flor De Caña Rum, Pineapple, Giffard Banana, Blackberries, Clement Liquor, Lime.

      $15

    • Il Tano Argentino

      Old Forester Bourbon,Fernet-Branca,Orange bitters

      $15

    Culinary Cocktails

    Elevate your experience with our culinary cocktails. Created & inspired by our restaurant menu dishes; using sophisticated cooking ingredients & techniques to raise each cocktail’s profile.

    • Black Truffle Old Fashion

      1792 Small Batch Bourbon, Black Truffle Honey, Chocolate Bitters.

      $18

    • Japanese Garden

      Green Mark Vodka, Cucumber, Lime, Wasabi, Sesame Oil.

      $15

    • Coconut Pistachio Mai Tai

      Big Five Coconut Rum, Lime, Pistachio, Clement Liqueur, Pineapple.

      $16

    • Il Giardino

      Carpano Dry, Carpano Bianco, Cucumber, Rosemary, Lemon Juice, Not Too Simple.

      $16

    • Banana Split

      Old Forester Bourbon, Giffard Banana, Luxardo Maraschino Cherry, Chocolate Bitters.

      $16

    Usa Beers

    • Narragansett, Lager 16 Oz

      ABV 5% Premium Lager, Providence, Ri, Usa.

      $7

    • Boulevard Brewing, Bourbon Barrel Quad

      ABV 11.8% Ale, Kansas City, Ks, Usa.

      $12

    • Unbranded, Numbered Batch 16oz

      ABV 7.6% Hazy Ipa, Hialeah, Fl, Usa.

      $13

    • Prairie, Rainbow Sherbet

      ABV 5.2% Sour Ale, Mc Alester, Ok, Usa.

      $12

    • Cigar City, Jai Lai

      ABV 7.5% India Pale Ale, Tampa, Fl, Usa.

      $8

    • Wynwood, Father Francisco

      ABV 9.3% Belgian Style Golden Ale, Miami, Fl, Usa.

      $9

    • Edmund Oast, Something Cold 16oz

      ABV 5% Blonde Ale, Charleston, Sc, Usa.

      $12

    World Beers

    • Duvel, Pale Ale

      ABV 8.5% Belgian Pale Ale, Belgium.

      $12

    • St. Bernardus Abbey Ale, Abt 12

      ABV 10.5% Quadrupel Ale, Belgium.

      $15

    • Arcobräu, Mooser Liesel

      ABV 5.3% Bavarian Lager, Germany.

      $10

    • Samuel Smith, Organic Apricot Ale

      ABV 5.1% Fruit Beer, England.

      $14

    • Orion Brewery,The Draft 12 oz

      ABV 5% Rice Lager,Okinawa,Japan

      $12

    • Brasserie Dupont, Saison Dupont

      ABV 6.5% Farmhouse Ale, Belgium.

      $15

    Moktails

    • Pineapple-Cinnamon.

      $7

    • Kiwi-Strawberry.

      $7

    • Passion Fruit-Thyme.

      $7

    • Ginger-Sage.

      $7

    • Watermelon-Mint.

      $7

    • Hibiscus-Lemon.

      $7

    Soft Drinks

    • Soft Drinks Coke.

      $5

    • Iced Tea Unsweetened.

      $5

    • Saratoga Sparkling Water

      828ml.

      $7

    • Saratoga Still Water

      828ml.

      $7

    Coffee, Tea & Liqueur Coffee

    • Espresso.

      $4

    • Double Espresso.

      $5

    • Macchiato.

      $4

    • Cappuccino.

      $5

    • Latte.

      $5

    • Iced Coffee.

      $6

    • Hot Tea.

      $4

    • Irish Cream Coffee, Five Farms Irish Cream.

      $13

    • Carajillo, Licor 43.

      $13

    • Peanut Butter Martini.

      $13

    • Expresso Martini.

      $13

    Desserts

    • Churros & Belgian Fondue

      Spanish Churros with A Belgian Chocolate Dipping Sauce

      $13

      Pair with a 3oz glass of Aureo, Dulce Añejo 1954, Spain. $9

    • Passion Fruit Tiramisu

      Passion Fruit, Mascarpone Cheese, Sponge Finger Biscuits, Caribbean Rum.

      $13

    • Almond Delirious

      Praline Crunchy, Praline Cream, Salted Caramel, Chocolate Chantilly.

      $13

    • Reunion Trois

      Dessert Sampler

      Your Choice of 3 of Our Delicious Deserts. $33

    • 3 Chocolate Mousse

      Layers of Dark, Milk and Ivory Chocolate Mousse on A Chocolate Almond Sponge.

      $13

      Pair with a 3oz glass of Bertrand Banylus, Grenache, France. $9

      gluten free

    • Italian Ricotta Cheesecake

      Italian Ricotta and Mascarpone with A Fresh Kiwi Glaze.

      $13

    • French Lemon Tart

      Tangy Lemon Custard, Delicious Sable Crust Topped with Airy Merengue.

      $13

    Dessert Wines by The Glass

    • Aureo, Dulce Añejo 1954, Tarragona Spain.

      $12

    • Bertrand Banylus, Grenache, France.

      $13

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