18167 Biscayne Blvd, Aventura, FL 33160 (305) 931-7401
18167 Biscayne Blvd, Aventura, FL 33160 (305) 931-7401
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    • Menus

    SATURDAY & SUNDAY

    10:00am to 4:00pm

    BRUNCH BUBBLE FEST

    Bottomless mimosas Or Sparkling wine 25 p/p

    Bottomless Agustí Torrelló Mata BRUT RESERVA 35 p/p

    All Champagnes Bottles 25% off


    *some of our items of Lunch and Dinner are also available


    TOAST

    • Wild MUSHROOM BLEND TOAST

      Sautéed wild mushrooms, creamy goat cheese, and fresh microgreens served on rustic toast.

      $10

    • CRISPY KALE scrambled eggs

      Fluffy scrambled eggs topped with crispy kale on a crunchy toast base.

      $11

    • Smoked SALMON TOAST

      Smoked salmon, basil pesto, goat cheese, vine-ripened tomatoes, and capers on baguette bread.

      $12

    • Hass Avocado Toast,

      Creamy avocado spread over toasted French baguette, lightly seasoned with sea salt and olive oil.

      $11

    EGGS & BENEDICTS

    • Hass avocado eggs BENEDICT

      Poached eggs and buttery avocado on French baguette toast, finished with a rich hollandaise drizzle.

      $14

    • Smoked SALMON, EGGS BENEDICT

      Perfectly poached eggs and smoked salmon draped over French baguette toast, topped with a velvety hollandaise sauce.

      $14

    • 2 Eggs any style, BREAKFAST

      Eggs your way, served with crispy bacon and toast.

      $11

    AREPAS

    • Fried MINI AREPITAS

      Golden mini arepas filled with traditional Venezuelan chicken and avocado salad.

      $13

    • Scrambled Eggs, “PERICO”

      Fluffy scrambled eggs with sautéed tomatoes and onions, served with fried mini arepitas.

      $13

    CROISSANTS

    • Grilled Raclette Cheese Croissant.

      Flaky croissant stuffed with gooey, melted Raclette cheese, perfectly grilled.

      $11

    • Gruyere omelette bacon CROISSANT

      A buttery croissant filled with a gruyere cheese omelette, crispy bacon, creamy avocado, and sautéed onions.

      $13

    SWEET

    • Old Fashioned Almond Pancake (GF),

      Gluten-free almond pancakes topped with fresh red berries and drizzled with pure maple syrup.

      $12

    • Lolo MATCHA FRENCH TOAST, fresh berries.

      Thick-cut French toast infused with matcha, topped with fresh berries and a light dusting of powdered sugar.

      $12

    • Berry Brioche Toast

      Brioche toast topped with red berries and a honey drizzle.

      $10

    • Honey Saganaki Cheese, Pistachio Crumble.

      Warm saganaki cheese drizzled with honey and sprinkled with pistachio crumble.

      $13

    Bites

    • Truffle-Shiitake Croquettes,

      Aioli

      S $16

    • Bacon Wrapped Dates,

      Goat Cheese.

      S $14

    • Crispy Tostones Reina Pepiada.

      M

      $16

    • Flaming Greek Saganaki Cheese.

      M

      $16

    • Le Petit Swiss Cheese Fondue.

      M

      $23

    • Smoked Burrata Pesto Tomato.

      M

      $19

    • 100% Acorn Fed Cinco Jotas Iberico Ham 1.5 Oz.

      S

      $48

    • Crispy Rice,

      Ocean Trout, Avocado, Sashimi, Tartar.

      S $19

    Vegetables

    • Patatas Bravas.

      M $12

    • Roasted Cauliflower,

      Fire Corn Sauce.

      M $14

    • Eggplant Parmigiana.

      M $16

    • Wok-Seared Shishito Peppers.

      S $12

    • Miso Japanese Yam.

      S $12

    Raw

    • Mahi Ceviche,

      Mango, Avocado.

      M $18

    • Citrus Beet Tartare.

      Cucumber Avocado Almonds.

      M $16

    • Truffle Hamachi Tiradito.

      M

      $18

    • Beef Carpaccio,

      Portobello.

      M $19

    • Ahi Tuna Tartare.

      Cucumber Avocado.

      M $19

    • Blue Point east coast OYSTERS

      mignonette.

      ½ dozen $19

      1 dozen $38

    Pasta & Rice

    • Artichoke White Lasagna.

      M

      $19

    • Pear Fiocchi in Brown Butter & Sage.

      L

      $22

    • Classic Bolognese Tagliatelle.

      L

      $20

    • Asian Short Ribs Noodles.

      L

      $22

    • Porcini, Shitake & Portobello Risotto.

      L

      $25

    • Seafood Risotto.

      Shrimp, Mussels, Calamari

      L $28

    Seafood

    • Crispy Calamari,

      Kalamata Aioli.

      M $18

    • French Wild Mussels,

      Toast.

      M $22

    • Pan seared Verlasso Salmon,

      fire corn sauce.

      L $22

    • Honey Miso Chilean Sea Bass.

      M $39

    • Al Ajillo Argentinian Red Shrimp.

      S $17

    • Grilled Branzino,

      Lemony Dressing, Almond Couscous.

      L $29

    • Charred Octopus

      Lemony dressing.

      S $21

    • Coquilles St Jacques,

      Gratinéed Scallops.

      M $23

    NEW CHEF SELECTIONS

    • Crispy Iberian Tudela ARTICHOKES

      With truffle oil

      $18

    • Branzino Carpaccio, olive oil, capers

      $21

    • Rock Shrimp Tempura

      Creamy spicy sauce

      $26

      shellfish

    • CHICKEN SCALLOPINI

      Lemon, capers, asparragus

      $27

    • 8 oz FILET MIGNON

      With peppercorn sauce, truffled mashed potatoes

      $58

    Salads

    • Caesar

      Wedge, Brioche Croutons.

      M $16

    • Beets,

      Arugula, Goat Cheese.

      M $14

    • Greek Salad,

      Feta, Kalamata, Cucumber, Onions, Peppers.

      M $16

    • Avocado Kale,

      Garbanzos, Cucumber, Tahini.

      L $16

    • Pear salad

      Arugula, goat cheese, walnuts

      $16

    Breads

    • Naan Bread,

      Gruyere, Pear, Pesto, Truffle Oil.

      L $18

    • Wagyu Sliders,

      Manchego, Sautéed Onions.

      M $17

    • Creamy Shitake & Short Rib Flat Bread.

      L $19

    • Mediterranean Mezze

      Falafel,Hummus, Tabuleh.

      L $18

    Meats

    • Nikkei Lomo Saltado.

      L $26

    • French Escargot,

      Garlic, Parsley Butter.

      S $18

    • Moroccan Pastilla, Chicken Phyllo Pie.

      M $24

    • Filet Mignon Stroganoff,

      Artisanal Bread.

      L $29

    • Prime Bone-In Black Angus Ribeye,

      22oz

      XL $75

    Sushi

    Limited Availability

    • HAMACHI JALAPEÑO ROLL

      Cucumber,avocado,Krab salad,toasted sesame seed,yuzu aioli,jalapeños.

      $24

    • SURF & TURF ROLL

      Prime filet mignon, tempura shrimp,cucumber,Japanese mayo,seared with smoked oil,garnished with pico de gallo.

      $27

    • VEGGIE ROLL

      Avocado,cucumber,chive and takuan, wrapped in kelp paper with caper aioli

      $16

    • SALMON MISO ABURI ROLL

      Torched salmon,miso cream,krab salad,cucumber,jalapeño,chives, yuzu tobiko, eel sauce.

      $24

    Happy Hour

    MONDAY TO FRIDAY FROM 3:00PM TO 7:OOPM AT THE BARS & HIGHTOP LOUNGE TABLES ONLY 

    5

    • Narragansett,

      Lager 16 oz.

      $5

    • House Sparkling Wine Glass.

      $5

    8

    • Blueberry Basil Spritz.

      $8

    • Red, White or Rosé House Wine.

      $8

    • Patatas Bravas.

      $8

    • Wayu Slider Single.

      $8

    • Chicken YAKITORI

      $8

    10

    • Classic Margarita.

      $10

    • Classic Mojito.

      $10

    • Gin Tonic.

      $10

    • Old Fashioned.

      $10

    • Madam Basil

      $10

    • Classic Margarita

      $10

    • Veggie Roll

      $10

    • Saganaki.

      $10

    • Al Ajillo Portobello.

      $10

    • Citrus Beet Tartar.

      $10

    • Capressa Naan Bread

      $10

    14

    • Piper-Heidsieck Champagne Glass.

      $14

    • French escargot ½ Dozen.

      $14

    19

    • House Sparkling Wine Bottle.

      $18

    • Hamachi Jalapeño Roll

      $19

    21

    • Surf & Turf Roll

      $21

    29

    • Special Promotion Wine Bottle

      Limited Availability

      $29

    Hand Crafted Cocktails

    Every ingredient is handmade or tailored specifically to each cocktail, poured over custom ice in its perfect glassware, mixed with house-made syrups and finished with a dash of small-batch bitters

    • Reunion Mule

      Green Mark Vodka, Hibiscus, Ginger, Lime.

      $16

    • Ginger Margarita

      Dobel Tequila, Cointreau, Ginger, Lime.

      $16

    • Smoked Old Fashion

      Old Forester Bourbon, Jalapeño, Rhubarb.

      $16

    • Fig Kiwi Collins

      Figenza Vodka, Lemon Juice, Aquafaba, Kiwi.

      $16

    • Rose Negroni

      Glendalough Rose Gin, Carpano Bianco, Galliano.

      $16

    • Passion Do Brasil

      Soul Cachaça, Ancho Reyes Chili, Lime, Passion Fruit.

      $16

    • Mykonos Mojito

      Mastiha Liqueur, Lime, Cane Sugar, Mint.

      $16

    • Berry Italian

      Gra’it Grappa, Solerno Liqueur, Raspberry, Lemon.

      $17

    • London Passion

      Porter’s Tropical Old Tom Gin, Passion Fruit, Tonic .

      $16

    • El Viejo Fashioned

      Corazon Añejo, Agave, Chocolate Bitters.

      $17

    • Miami Storm

      Flor De Caña Rum, Pineapple, Giffard Banana, Blackberries, Clement Liquor, Lime.

      $16

    • Il Tano Argentino

      Old Forester Bourbon,Fernet-Branca,Orange bitters

      $15

    • Jaque Mate

      Yerba Mate, infused Vodka, st.germain Elderflower, grapefruit tonic.

      $16

    • Spicy Papaya Margarita

      Doble tequila, Ancho reyes, lime, papaya cordial.

      $18

    Culinary Cocktails

    Elevate your experience with our culinary cocktails. Created & inspired by our restaurant menu dishes; using sophisticated cooking ingredients & techniques to raise each cocktail’s profile.

    • Black Truffle Old Fashion

      1792 Small Batch Bourbon, Black Truffle Honey, Chocolate Bitters.

      $18

    • Japanese Garden

      Green Mark Vodka, Cucumber, Lime, Wasabi, Sesame Oil.

      $16

    • Coconut Pistachio Mai Tai

      Big Five Coconut Rum, Lime, Pistachio, Clement Liqueur, Pineapple.

      $16

    • Il Giardino

      Carpano Dry, Carpano Bianco, Cucumber, Rosemary, Lemon Juice, Not Too Simple.

      $16

    • Banana Split

      Old Forester Bourbon, Giffard Banana, Luxardo Maraschino Cherry, Chocolate Bitters.

      $16

    Usa Beers

    • Narragansett, Lager 16 Oz

      ABV 5% Premium Lager, Providence, Ri, Usa.

      $7

    • Cigar City, Jai Lai

      ABV 7.5% India Pale Ale, Tampa, Fl, Usa.

      $8

    • Wynwood, Father Francisco

      ABV 9.3% Belgian Style Golden Ale, Miami, Fl, Usa.

      $9

    World Beers

    • Duvel, Pale Ale

      ABV 8.5% Belgian Pale Ale, Belgium.

      $12

    • Arcobräu, Mooser Liesel

      ABV 5.3% Bavarian Lager, Germany.

      $10

    • Orion Brewery,The Draft 12 oz

      ABV 5% Rice Lager,Okinawa,Japan

      $12

    • St.Bernardus Abbey Ale

      ABV 10% Quadrupel Ale, Belgium

      $15

    Desserts

    • Churros & Belgian Fondue

      Spanish Churros with A Belgian Chocolate Dipping Sauce

      $13

      Pair with a 3oz glass of Aureo, Dulce Añejo 1954, Spain. $9

    • Reunion Trois

      Dessert Sampler

      Your Choice of 3 of Our Delicious Deserts. $39

    • Classic Crème Brûlèe

      $15

    • 3 Mini French Tarts

      Daily selection

      $13

    • Basque Cheesecake

      Autentique crustless with a berry coulis + 8 supplement

      $15

    Dessert Cocktails

    Indulge your sweet craving with one of our handcrafted tailor-made dessert cocktail

    • Italian Expresso Martini

      $18

    • Chocolate Martini

      $18

    • Créme Brûlée Martini

      $18

    Moktails

    • Pineapple-Cinnamon.

      $7

    • Kiwi-Strawberry.

      $7

    • Passion Fruit-Thyme.

      $7

    • Ginger-Sage.

      $7

    • Hibiscus-Lemon.

      $7

    Coffee, Tea & Liqueur Coffee

    • Espresso.

      $4

    • Double Espresso.

      $5

    • Macchiato.

      $4

    • Cappuccino.

      $5

    • Latte.

      $5

    • Iced Coffee.

      $6

    • Hot Tea.

      $4

    • Irish Cream Coffee, Five Farms Irish Cream.

      $13

    • Carajillo, Licor 43.

      $13

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