Menus
BRUNCH Saturday-Sunday 11am-4pm $30
LUNCH Monday-Friday. 12pm-5pm $30
DINNER Monday-Thursday 5pm-Close $45
DINNER Every Night 5pm-Close $60
Bites
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Truffle-Shiitake Croquettes,
Aioli
S $15
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Bacon Wrapped Dates,
Goat Cheese.
S $13
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Crispy Tostones Reina Pepiada.
M
$15
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Flaming Greek Saganaki Cheese.
M
$16
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Le Petit Swiss Cheese Fondue.
M
$23
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Smoked Burrata Pesto Tomato.
M
$18
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100% Acorn Fed Cinco Jotas Iberico Ham 1.5 Oz.
S
$46
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Crispy Rice,
Ocean Trout, Avocado, Sashimi, Tartar.
S $19
Raw
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Mahi Ceviche,
Mango, Avocado.
M $18
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Citrus Beet Tartare.
Cucumber Avocado Almonds.
M $16
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Truffle Hamachi Tiradito.
M
$18
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Beef Carpaccio,
Portobello.
M $19
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Ahi Tuna Tartare.
Cucumber Avocado.
M $19
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Blue Point east coast OYSTERS
mignonette.
½ dozen $19
1 dozen $38
Pasta & Rice
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Artichoke White Lasagna.
M
$19
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Pear Fiocchi in Brown Butter & Sage.
L
$22
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Classic Bolognese Tagliatelle.
L
$20
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Asian Short Ribs Noodles.
L
$22
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Porcini, Shitake & Portobello Risotto.
L
$25
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Seafood Risotto.
Shrimp, Mussels, Calamari
L $28
Seafood
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Crispy Calamari,
Kalamata Aioli.
M $18
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French Wild Mussels,
Toast.
M $22
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Pan seared Verlasso Salmon,
fire corn sauce.
L $22
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Honey Miso Chilean Sea Bass.
M $35
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Al Ajillo Argentinian Red Shrimp.
S $17
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Grilled Branzino,
Lemony Dressing, Almond Couscous.
L $29
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Charred Octopus
Lemony dressing.
S $21
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Coquilles St Jacques,
Gratinéed Scallops.
M $23
Vegetables
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Patatas Bravas.
M $9
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Roasted Cauliflower,
Fire Corn Sauce.
M $14
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Eggplant Parmigiana.
M $16
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Wok-Seared Shishito Peppers.
S $12
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Miso Japanese Yam.
S $12
Salads
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Caesar
Wedge, Brioche Croutons.
M $16
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Beets,
Arugula, Goat Cheese.
M $14
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Greek Salad,
Feta, Kalamata, Cucumber, Onions, Peppers.
M $16
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Avocado Kale,
Garbanzos, Cucumber, Tahini.
L $16
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Watermelon
Tiradito, Feta Cheese, Mint.
S $14
Breads
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Naan Bread,
Gruyere, Pear, Pesto, Truffle Oil.
L $18
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Wagyu Sliders,
Manchego, Sautéed Onions.
M $17
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Creamy Shitake & Short Rib Flat Bread.
L $19
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Falafel Tandoori Taco,
Hummus, Tahini.
L $15
Meats
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Mediterranean Style Chicken,
Cous Cous.
L $21
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Nikkei Lomo Saltado.
L $26
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French Escargot,
Garlic, Parsley Butter.
S $18
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Moroccan Pastilla, Chicken Phyllo Pie.
M $24
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Filet Mignon Stroganoff,
Artisanal Bread.
L $29
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Prime Bone-In Black Angus Ribeye,
22oz
XL $75
Sushi
Limited Availability-
HAMACHI JALAPEÑO ROLL
Cucumber,avocado,Krab salad,toasted sesame seed,yuzu aioli,jalapeños.
$24
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SURF & TURF ROLL
Prime filet mignon, tempura shrimp,cucumber,Japanese mayo,seared with smoked oil,garnished with pico de gallo.
$27
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VEGGIE ROLL
Avocado,cucumber,chive and takuan, wrapped in kelp paper with caper aioli
$16
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SALMON MISO ABURI ROLL
Torched salmon,miso cream,krab salad,cucumber,jalapeño,chives, yuzu tobiko, eel sauce.
$24
Happy Hour
MONDAY TO FRIDAY FROM 3:00PM TO 7:OOPM AT THE BARS & HIGHTOP LOUNGE TABLES ONLY
4
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Narragansett,
Lager 16 oz.
$4
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House Sparkling Wine Glass.
$4
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Falafel Tandoori Taco Single.
$4
7
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Blueberry Basil Spritz.
$7
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Red, White or Rosé House Wine.
$7
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Patatas Bravas.
$7
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Wayu Slider Single.
$7
9
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Classic Margarita.
$9
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Classic Mojito.
$9
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Gin Tonic.
$9
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Old Fashioned.
$9
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Madam Basil
$9
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Classic Martini.
$9
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Veggie Roll
$9
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Saganaki.
$9
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Al Ajillo Portobello.
$9
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Citrus Beet Tartar.
$9
14
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Piper-Heidsieck Champagne Glass.
$14
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Blue Point Oysters ½ Dozen.
$14
18
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House Sparkling Wine Bottle.
$18
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Hamachi Jalapeño Roll
$18
20
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Surf & Turf Roll
$20
28
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Special Promotion Wine Bottle
Limited Availability
$20
150
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Buchanan’ s 12 yrs Old Scotch Bottle 750ml
$150
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Maestro Dobel Silver Bottle
$150
SUMMER BRUNCH MENU
$30
SATURDAY & SUNDAY
FROM 11:00AM TO 4:00 PM
Brunch & Bubblefest
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Bottomless Mimosas Or Sparkling Wine
$25 per person
-
Bottomless Agustí Torrelló Mata Brut Reserva
$35 per person
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All Champagne Bottles 25% off
BRUNCH SPECIAL COCKTAILS
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Blueberry Basil SPRITZ
$10
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Fresh squeezed MIMOSA
$10
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Aperol SPRITZ
$10
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Madam BASIL
$10
CHOOSE ONE
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Hass avocado eggs BENEDICT
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Honey SAGANAKI cheese,pistachio crumble.
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Salmon hass avocado TOAST, french baguette
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Gruyere omelette bacon CROISSANT
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FRENCH ESCARGOT, garlic,parsley butter.
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S’more CROISSANT Belgian chocolate,marshmallow.
CHOOSE ONE
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Old fashioned ALMOND PANCAKE (GF), maple syrup, Classic or with Belgian chocolate chips.
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Lolo MATCHA FRENCH TOAST, fresh berries.
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Wagyu SLIDERS, manchego, sauteed onions.
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Spicy tuna ROLL , avocado, cucumber. +5
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Kani ponzu butter ROLL, avocado, spicy mayo.
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Chicken YAKITORI, scallions, sesame teriyaki sauce.
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Lobster BRIOCHE BUN yuzu aioli,certified butter,fries. + 10
CHOOSE ONE
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Japanese MOCHI trio
Hand Crafted Cocktails
Every ingredient is handmade or tailored specifically to each cocktail, poured over custom ice in its perfect glassware, mixed with house-made syrups and finished with a dash of small-batch bitters-
Reunion Mule
Green Mark Vodka, Hibiscus, Ginger, Lime.
$16
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Ginger Margarita
Dobel Tequila, Cointreau, Ginger, Lime.
$16
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Smoked Old Fashion
Old Forester Bourbon, Jalapeño, Rhubarb.
$16
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Fig Kiwi Collins
Figenza Vodka, Lemon Juice, Aquafaba, Kiwi.
$15
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Rose Negroni
Glendalough Rose Gin, Carpano Bianco, Galliano.
$15
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Passion Do Brasil
Soul Cachaça, Ancho Reyes Chili, Lime, Passion Fruit.
$15
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Mykonos Mojito
Mastiha Liqueur, Lime, Cane Sugar, Mint.
$16
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Berry Italian
Gra’it Grappa, Solerno Liqueur, Raspberry, Lemon.
$17
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London Passion
Porter’s Tropical Old Tom Gin, Passion Fruit, Tonic .
$16
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El Viejo Fashioned
Corazon Añejo, Agave, Chocolate Bitters.
$17
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Miami Storm
Flor De Caña Rum, Pineapple, Giffard Banana, Blackberries, Clement Liquor, Lime.
$15
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Il Tano Argentino
Old Forester Bourbon,Fernet-Branca,Orange bitters
$15
Culinary Cocktails
Elevate your experience with our culinary cocktails. Created & inspired by our restaurant menu dishes; using sophisticated cooking ingredients & techniques to raise each cocktail’s profile.-
Black Truffle Old Fashion
1792 Small Batch Bourbon, Black Truffle Honey, Chocolate Bitters.
$18
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Japanese Garden
Green Mark Vodka, Cucumber, Lime, Wasabi, Sesame Oil.
$15
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Coconut Pistachio Mai Tai
Big Five Coconut Rum, Lime, Pistachio, Clement Liqueur, Pineapple.
$16
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Il Giardino
Carpano Dry, Carpano Bianco, Cucumber, Rosemary, Lemon Juice, Not Too Simple.
$16
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Banana Split
Old Forester Bourbon, Giffard Banana, Luxardo Maraschino Cherry, Chocolate Bitters.
$16
Usa Beers
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Narragansett, Lager 16 Oz
ABV 5% Premium Lager, Providence, Ri, Usa.
$7
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Boulevard Brewing, Bourbon Barrel Quad
ABV 11.8% Ale, Kansas City, Ks, Usa.
$12
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Unbranded, Numbered Batch 16oz
ABV 7.6% Hazy Ipa, Hialeah, Fl, Usa.
$13
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Prairie, Rainbow Sherbet
ABV 5.2% Sour Ale, Mc Alester, Ok, Usa.
$12
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Cigar City, Jai Lai
ABV 7.5% India Pale Ale, Tampa, Fl, Usa.
$8
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Wynwood, Father Francisco
ABV 9.3% Belgian Style Golden Ale, Miami, Fl, Usa.
$9
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Edmund Oast, Something Cold 16oz
ABV 5% Blonde Ale, Charleston, Sc, Usa.
$12
World Beers
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Duvel, Pale Ale
ABV 8.5% Belgian Pale Ale, Belgium.
$12
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St. Bernardus Abbey Ale, Abt 12
ABV 10.5% Quadrupel Ale, Belgium.
$15
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Arcobräu, Mooser Liesel
ABV 5.3% Bavarian Lager, Germany.
$10
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Samuel Smith, Organic Apricot Ale
ABV 5.1% Fruit Beer, England.
$14
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Orion Brewery,The Draft 12 oz
ABV 5% Rice Lager,Okinawa,Japan
$12
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Brasserie Dupont, Saison Dupont
ABV 6.5% Farmhouse Ale, Belgium.
$15
Moktails
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Pineapple-Cinnamon.
$7
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Kiwi-Strawberry.
$7
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Passion Fruit-Thyme.
$7
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Ginger-Sage.
$7
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Watermelon-Mint.
$7
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Hibiscus-Lemon.
$7
Soft Drinks
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Soft Drinks Coke.
$5
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Iced Tea Unsweetened.
$5
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Saratoga Sparkling Water
828ml.
$7
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Saratoga Still Water
828ml.
$7
Coffee, Tea & Liqueur Coffee
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Espresso.
$4
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Double Espresso.
$5
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Macchiato.
$4
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Cappuccino.
$5
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Latte.
$5
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Iced Coffee.
$6
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Hot Tea.
$4
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Irish Cream Coffee, Five Farms Irish Cream.
$13
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Carajillo, Licor 43.
$13
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Peanut Butter Martini.
$13
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Expresso Martini.
$13
Desserts
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Churros & Belgian Fondue
Spanish Churros with A Belgian Chocolate Dipping Sauce
$13
Pair with a 3oz glass of Aureo, Dulce Añejo 1954, Spain. $9
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Passion Fruit Tiramisu
Passion Fruit, Mascarpone Cheese, Sponge Finger Biscuits, Caribbean Rum.
$13
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Almond Delirious
Praline Crunchy, Praline Cream, Salted Caramel, Chocolate Chantilly.
$13
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Reunion Trois
Dessert Sampler
Your Choice of 3 of Our Delicious Deserts. $33
-
3 Chocolate Mousse
Layers of Dark, Milk and Ivory Chocolate Mousse on A Chocolate Almond Sponge.
$13
Pair with a 3oz glass of Bertrand Banylus, Grenache, France. $9
gluten free
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Italian Ricotta Cheesecake
Italian Ricotta and Mascarpone with A Fresh Kiwi Glaze.
$13
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French Lemon Tart
Tangy Lemon Custard, Delicious Sable Crust Topped with Airy Merengue.
$13
Dessert Wines by The Glass
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Aureo, Dulce Añejo 1954, Tarragona Spain.
$12
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Bertrand Banylus, Grenache, France.
$13