BRUNCH

Smoked salmon, basil pesto, goat cheese, vine-ripened tomatoes, and capers on baguette bread.

$14

Creamy avocado spread over toasted French baguette, lightly seasoned with sea salt and olive oil.

$13

Golden mini arepas filled with traditional Venezuelan chicken and avocado salad.

$14

Fluffy scrambled eggs with sautéed tomatoes and onions, served with fried mini arepitas.

$14

Two smashed wagyu patties melted gruyere cheese with tomato lettuce, onions, and secret sauce with french fries

$23

Grilled mahi filet with crispy shallots, tomato, lettuce, and wasabi aioli with French fries

$23

Crispy chicken tossed in gochujang sweet and spicy sauce, Asian coleslaw, pickles on a brioche bun with french fries

$23

Perfectly poached eggs and smoked salmon draped over French baguette toast, topped with a velvety hollandaise sauce.

$16

Poached eggs and buttery avocado on French baguette toast, finished with a rich hollandaise drizzle.

$16

Eggs your way, served with crispy bacon and toast.

$12

Brioche toast stuffed with gooey, melted Raclette cheese, perfectly grilled.

$12

Brioche bun filled with a gruyere cheese omelette, crispy bacon, creamy avocado, and sautéed onions.

$14

Gluten-free almond pancakes topped with fresh red berries and drizzled with pure maple syrup.

$14

Thick-cut French toast infused with matcha, topped with fresh berries and a light dusting of powdered sugar.

$14